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The duo, who worked together at , will oversee food operation s ranging from banquets and receptions to room service andthe hotel'se restaurant. Belosic has spent more than 10 years as a including five with establishments that received the AAA Five Diamoned Award andother honors. Lamar served most recently as assistant director of food and beverage atThe Phoenician. DISH After just a few monthsxin business, Dish: A Food Experience has closesd its doors at the Shops at Gainey Village. This comex on the heels of anotherScottsdaler restaurant, Taneko Japanese Tavern, closiny at the Borgata. No word on what promptedd Dish's abrupt closure.
A lien notice was posted in the windosw of the eatery at Scottsdale and DoubletreeRancj roads. Derek Crabb openee the restaurantin March, targeting time-pressed consumers. It offered sit-down meals and a full-servic bar, while the adjacent market sold take-home meals and othetr items. Dish's Web site still was up this week, but the phon number was disconnected. GROWTjH POTENTIAL: , a Valley networking group for is adding a new twist toits strategy: a business program and incubation facility focusing on the development of emerginh products and services. Club E is in the R&D phase for eFactory, lookiny for a site to set it up.
The program will offerr seminars, training and coaching and special events. It also will servs as the central hub for Club E chapters in the EFactory will include office and work business services, phone and Internet access, and conferencew rooms. Office leases will start at $400 a according to the Web site, . Only 50 spots will be available.
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